Salad-dressing



NrrEo STATES PArENr S JAEG-ER OF WOODSIDE, AND WALTER KUENZLER, OF NEW YORK, N. Y.

SALAD-DRESSING.

No Drawing.

- To all whom it may concern:

Be it known that we, HANS J AEGER, a citizen of the United States, residing at Woodside, L. 1., count of Queens, and State of New York, and ALTER KUENZLER, a citizen of the United States, resi ing at New York city, borough of Manha tan, county and State of New York, have invented a certain new and useful Salad-Dressing, of which the following is a specification.*

This invention is a food compound,'and, more particularly, a dressing of the French style, the object ofthe invention being to provide a smooth dressing of a pleasant, palatable taste.-

In the preferred manner of concocting the dressing of this invention, the following constituents are first mixed together in substantially the following proportions, by weight, and cooked:

Corn starch Approximately one part Wheat powder--- Approximately one part Mustard (powder form) Less than one part White pepper- Less than onepart laprika Less than one part Tomato pure to parts- 'Water to parts Sugar Approximately one part.

' These constituents are mixed together and cooked, whereupon there is added thereto the following mixture of uncooked constituents, viz: Vinegar 10 to 20 parts Ohve oil 20 to 30 parts Worceste rs h i r e sauce Approximately one'part.

At the same time the e is added thereto approximately one part 0 onion juice, which has been cooked separately, and the dressing is seasoned by approximately one part of salt, a portion of which is added during the cooking andv the remainder of which is added to the complete mass.

- The corn starch and wheat powder, which, when combined, preferably constitute about two per cent. of the mass, and form a thick ening substance, which lends to the mass the desired consistency and while the corn starch and wheat constituents are preferred for this purpose, other thickening agents may be employed in lieu thereof.

Specification of Letters Patent;

Patented Oct. 5, 192a.

Application filed April 14, 192 0. Serial No. 373,781.

The proportions as set forth are those which we preferably employ, yet the present invention is notto be understood as limited to these proportions, but is to be construed as as broadly novel as is commensurate with e the appended claims.

, added an uncooked composition of vinegar,

edible oil and Worcestershire sauce, and separately cooked onion juice, the whole being mixed to a substantially sta'pleliquid emulsion.

*2. A salad dressing embodying a cooked composition comprising not substantially less thanten parts toinato pure, twenty parts water, and alsoicontaining-mustard and sufficient thickening material to impart the desired consistency to the mass, and to whichcooked composition-is added an uncooked compositionof edible oil and vinegar, the whole being mixed to a substantially staple liquid emulsion. y

3. A salad dressing embodying a cooked composition comprising substantially one part corn starch, substantially one part.

wheat powder, less than one part mustard, less than one part white pepper, less than one part paprika, substantially one part sugar, ten to fifteen parts tomato pure, and twenty to thirty parts water,fto which cooked composition has been added aif uncooked mass embodying ten to twenty parts vinegar, twenty to thirty, Vparts olive oil, approx1- mately one part orcestershire sauce, and to which has been further added approximately one part of separately cooked onion juice, the whole being mixed to a Substan--' tially staple liquid emulsion. k

In testimony whereof we havesigned our names to this specification.

' HANS JAEGER.

WALTER KUENZLER. 

